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Spicy Tomato Chutney

Spicy Indian tomato chutney is a vibrant condiment made from ripe tomatoes, aromatic spices, and often a touch of chilli for heat.

This tangy and flavourful chutney not only enhances the taste of various dishes but also offers several health benefits.

spicy tomato chutney

Tomatoes are rich in vitamins A and C, which are essential for immune function and skin health, while their high antioxidant content, particularly lycopene, helps reduce the risk of chronic diseases.

The spices used, such as turmeric and cumin, possess anti-inflammatory and digestive properties, making this chutney a delicious and nutritious addition to meals.

spicy tomato chutney

Tomato chutney has a rich history in India, reflecting the country's diverse culinary traditions and its openness to incorporating new ingredients.

Tomatoes, originally native to South America, were introduced to India by the Portuguese in the 16th century.

As the tomato became integrated into Indian cuisine, it inspired a variety of regional recipes, including tomato chutney.

This condiment quickly became popular due to its tangy flavour and versatility.

In South India, tomato chutney is often paired with dosas and idlis, while in North India, it serves as a flavorful accompaniment to parathas and snacks.

The recipe varies significantly across different regions, with some versions incorporating tamarind, jaggery, and various spices to create unique taste profiles.

The evolution of tomato chutney in India showcases the adaptability of Indian cooks in blending indigenous spices with new ingredients, creating a condiment that is now a staple in Indian households.

Don't forget to watch the video below!

Skip to the 13:55 mark to watch the cooking process.

Happy cooking!

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