Updated: May 7
This recipe for fried potatoes with onions and parsley is inspired from an Indian recipe.
I left out the spices and substituted ghee or oil with butter. What's a good fried potato dish without a bit (or a bit too much) of butter.
The onions add sweetness to this dish, but feel free to leave it out. You can also substitute the parsley with any other herb.However, I do not recommend rosemary.
What I really like about this dish is that it is a perfect side to any other dish and that it is also a comfort food. This dish pairs beautifully with meats and vegetarian dishes alike. You can try your own spin on it by switching a few seasonings and it would still be delicious. Potatoes are super easy to cook with and a filling source of carbs.
The recipe calls for 40 minutes of prep time and this includes the time it takes for boiling the potatoes.
You can watch this video from my channel to see how it turned out. Skip to the 3:56 minute mark if you don't want to see the intro.
I hope you enjoy making it.
Let me know in the comments how it turned out!