• Tara

Fried potatoes with onions and Parsley

Updated: May 7


This recipe for fried potatoes with onions and parsley is inspired from an Indian recipe.

I left out the spices and substituted ghee or oil with butter. What's a good fried potato dish without a bit (or a bit too much) of butter.

The onions add sweetness to this dish, but feel free to leave it out. You can also substitute the parsley with any other herb.However, I do not recommend rosemary.


Fried potatoes

What I really like about this dish is that it is a perfect side to any other dish and that it is also a comfort food. This dish pairs beautifully with meats and vegetarian dishes alike. You can try your own spin on it by switching a few seasonings and it would still be delicious. Potatoes are super easy to cook with and a filling source of carbs.

The recipe calls for 40 minutes of prep time and this includes the time it takes for boiling the potatoes.

Fried potatoes free printable

I highly recommend making this with Cucumber yoghurt dip and the Crumb fried chicken.

You can watch this video from my channel to see how it turned out. Skip to the 3:56 minute mark if you don't want to see the intro.



I hope you enjoy making it.

Let me know in the comments how it turned out!








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