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Chicken Curry

Chicken curry is a beloved dish in many cultures, particularly prominent in Indian, Southeast Asian, and Caribbean cuisines.

It features tender pieces of chicken simmered in a rich, aromatic gravy made from a blend of spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, ginger, and tomatoes.


Chicken curry in the instant

This versatile dish can be adapted to various heat levels and is typically enjoyed with steamed rice or Indian breads like naan or roti.

Chicken curry is celebrated for its complex, comforting taste and its ability to bring together diverse ingredients into a harmonious, mouth-watering experience.


Chicken, being a versatile and readily available protein, naturally became a key ingredient in many curry recipes.


In India, chicken curry varies significantly by region, reflecting local tastes and available ingredients.

In the north, it might be rich and creamy with the use of dairy products, while in the south, coconut milk and tamarind might be used to create a tangy and spicy flavor profile.

East Indian versions might include mustard oil and fresh green chilies, while in the west, the curries could be influenced by the flavors of Gujarat and Maharashtra.


Today, chicken curry remains a staple in Indian households and a symbol of the country's rich culinary heritage, enjoyed both in its traditional forms and in countless innovative variations around the world.

chicken curry recipes

This dish also freezes really well. I usually freeze them in small quantities for a no cook day.

Serve with rice or Indian flat bread.


Don't forget to watch the video below!

Skip to the 05:45 mark to watch the cooking process.




Happy cooking!










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