Updated: Jun 8
This recipe is one of our favourites. It's a super healthy and simple baked fish with lemon preserve and herbs.
You can even forego the lemon preserve and it would still taste just as good.
I recommend using a trout .
We don't eat as much fish as we should. It's such a great and healthy alternative to red meat. Make sure your fish is fresh. If you don't have a farmer's market with fresh catch of the day, then check the fish at the supermarket.
A fresh fish should have clear eyes. Stay away from fish where the eyes look a bit cloudy.
If possible, tip the packaging vertically and see if the juices inside look runny or gooey.
I highly recommend making this with the easy salad listed on the website.
You can watch this video from my channel to see how it turned out. Skip to the 7:08 mark if you don't want to see the whole video.
I hope you enjoy making it.
Let me know in the comments how it turned out!